Hailing from the "rum with the taste of the mountain," Depaz Réserve Spéciale VSOP is a prestigious expression of the unique volcanic terroir of Martinique. Cultivated on the slopes of Mount Pelée, this rhum agricole is aged for a minimum of 7 years in small, specially selected oak barrels.
The distillery's identity is defined by its use of "Blue Cane" (60%) and "Cinnamon Cane," which draw incredible mineral power from the volcanic soil. This heritage, which dates back to 1651, was famously rebuilt after the devastating eruption of 1902. Today, the distillery’s profile is shaped by Master Blender Nora Carrion-Martinez, whose expert chemical background and "feminine aesthetic" have led Depaz to a consistent sweep of international awards.
TASTING PROFILE
Character: Elegant and enriched with heavy esters, balancing fruity sweetness with a distinct volcanic minerality.
Nose: A sophisticated bouquet of dried fruits, warm spices, and a hint of vanilla, underpinned by the characteristic mineral freshness of the Pelée slopes.
Palate: Round and suave, revealing complex notes of chocolate, toasted hazelnuts, and tobacco.
Finish: Long, refined, and woody, with a lasting impression of the unique Martinican terroir.
Origin: Martinique (AOC Martinique)
Age: Minimum 7 Years (VSOP)
Raw Material: Fresh sugarcane juice (Blue Cane & Cinnamon Cane)
Master Blender: Nora Carrion-Martinez
Terroir: High-altitude volcanic soil (Mount Pelée)
Volume: 70 cl
