The essential Thai-inspired blend for your kitchen! Popular throughout Thailand, this moderately spicy mixture pairs beautifully with meats, shrimp, or tofu. It offers a vibrant balance of warmth and heat, characteristic of Southeast Asian flavors.
How to Use (Chef's Recommendation)
Sauté: In a wok, lightly fry 1 to 2 teaspoons of the spice blend in coconut oil to release the aromas.
Infuse: Add 20 cl of coconut milk to create a rich, fragrant sauce.
Cook: Add your choice of protein (meat, seafood, or tofu) and simmer for about 10 minutes.
Finish: Serve hot over steamed rice and top with fresh coriander for a professional touch.
Flavor Profile
A medium-heat blend where the punch of Cayenne pepper is balanced by the aromatic sweetness of cinnamon and cardamom, all grounded by an earthy base of turmeric and cumin.
INGREDIENTS : paprika, turmeric, coriander, cumin, black pepper, fennel, MUSTARD, fenugreek, Cayenne pepper, ginger, cinnamon, clove, cardamom.
ALLERGENS : Mustard.
Weight: 60 g
PRICE PER KILO: €123.33
