BRETON CURRY TERRE EXOTIQUE

This spice blend plunges us into the 17th-century history of the East India Company. The privateers of Saint-Malo crossed the seas to bring back the world’s finest spices, resulting in this exclusive recipe that marries the Orient with the Atlantic coast.

A Unique Marine Profile

Unlike traditional curries, the Breton Curry is distinguished by the inclusion of four types of seaweed (Dulse, Wakame, Sea Lettuce, and Nori), giving it a unique "oceanic" depth. It is the perfect bridge between exotic spice and the rugged Breton seaside.

Pairings & Inspirations

Seafood: Exceptionally well-suited for scallops, butter-poached lobster, or white fish.

Regional Classics: Use it to revisit a traditional fish chowder or to season "Moules Marinières."

Vegetables: Adds a savory, mineral complexity to leeks or roasted root vegetables.

INGREDIENTS : turmeric, coriander, dulse, wakame, sea lettuce, nori, cumin, black pepper, fennel, MUSTARD, fenugreek, ginger, spices (cinnamon, clove, cardamom).

ALLERGENS : Mustard.

Weight: 50 g

PRICE PER KILO: €156.00