Cultivated in the fertile province of Heredia, this white pepper is a true reflection of Costa Rica’s rich volcanic terroir. It is an elegant, versatile spice designed for daily culinary use, offering a profile that is both grounded and refreshingly bright.
Aromatic Profile
Costa Rican white pepper is distinguished by its clean and sophisticated scent. Unlike some white peppers that can be overly pungent, this variety reveals:
Musky Undertones: Providing a deep, savory warmth to your dishes.
Mentholated Notes: A refreshing, cool finish that lightens the overall flavor profile.
Subtle Power: A steady heat that enhances ingredients without masking their natural taste.
Pairings & Inspirations
This is an ideal "all-purpose" white pepper for the discerning kitchen:
Everyday Cooking: Perfect for seasoning white sauces (like Béchamel), mashed potatoes, or omelets where you want to avoid black specks.
Seafood: Its mentholated touch makes it a natural partner for grilled fish, shrimp, and scallops.
Poultry: Adds a refined spicy kick to roasted chicken or turkey.
Light Salads: Excellent in vinaigrettes for cucumber or fennel salads to maintain a fresh, crisp flavor.
Origin & Quality
The province of Heredia is renowned for its biodiversity and mineral-rich soil. By harvesting the peppercorns at full maturity and removing the outer husk, Terre Exotique preserves the "heart" of the spice, ensuring a pure and high-quality aromatic experience.
INGREDIENTS : Costa Rican white pepper (Piper nigrum).
Weight: 60 g
PRICE PER KILO: €143.33
