CONFITURE SECRET DE CURE MIOT

A sweet taste of the South-West in a jam.
This recipe is the result of a reflection initiated by our founder and developed by our teams ever since. “Secret de Curé” is a blend of dark fruits and red fruits (plums and prunes “religiously” infused with Armagnac). It is a very indulgent jam, typical of South-West France and rich in vitamins A and B.
The fruits are simmered with cane sugar; the jam is made with 60% fruit.

INGREDIENTS : Fruit simmered with cane sugar (62% fruit), fruits 62% (plums 50%, prunes 12%), cane sugar 37%, lemon juice, Armagnac.

Storage: this fruit preparation can be kept for 1 month in the refrigerator after opening.

Weight: 340 g

PRICE PER KILO: €17.35