CONFITURE RECETTE DE SORCIERE MIOT

This fruit preparation with cane sugar was awarded the Blue Ribbon for French Specialties in 2000.

The story: an ancient Celtic tradition, “witches’ jam,” forbidden for centuries, remained secret for a long time. Said to be aphrodisiac and mood-enhancing, it was only passed on in whispers. This is how it has reached us today. This indulgent jam is made only in autumn with seasonal fruits: wild sloes (“blackthorns”), rosehips (“gratte-cul”), and raspberries, carefully harvested by Maison Francis Miot in respect of tradition.
Witches’ jam is a blend of wild sloes, rosehips (wild rose), and raspberry. Give in to this unique and flavorful mix of fruits that will not leave you indifferent.

INGREDIENTS : Fruit simmered with cane sugar (60% fruit), fruits 60% (plum 48%, rosehip 9%, raspberry 3%), cane sugar 39%, lemon juice, Armagnac, gelling agent: pectin (from fruit).

Storage: this fruit preparation can be kept for 1 month in the refrigerator after opening.

Weight: 340 g

PRICE PER KILO: €20.00