CONFITURE GRATTE CUL MIOT

A smooth recipe with the delicately tangy taste characteristic of rosehip berries (wild rose), also known as “gratte-cul,” a playful name referring to the itchy hairs found on the fruit of the wild rose bush. Although rosehips are often found along woodland paths and hedgerows, they cannot be eaten directly from the plant. Maison Francis Miot carefully prepares these berries before crafting this gentle red fruit recipe with soft, tangy notes.
A bonus: rosehip is very rich in vitamin C and is often said to be the equivalent of royal jelly in honey.

INGREDIENTS : Rosehip 60%, cane sugar 39%, concentrated lemon juice, gelling agents: pectin (from fruit) and agar-agar.

Weight: 340 g

PRICE PER KILO: €17.35