CONFITURE D'ABRICOT MIOT

True to its commitment to always enhance fruit, Maison Francis Miot uses the finest apricot varieties, known for their excellent taste qualities.
Fresh and delicately flavored, this artisanal apricot jam with cane sugar is a classic to enjoy spread on slices of bread, drizzled over cake, or used to enhance panna cotta.
Gold Medal at the Paris Agricultural Show 2013.

INGREDIENTS : Apricot 60%, cane sugar 39%, concentrated lemon juice, natural vanilla extract, gelling agent: pectin (from fruit). This jam can be kept for 1 month in the refrigerator after opening.

Weight: 340 g

PRICE PER KILO: €18.53