This cocktail sauce is composed of Martin-Pouret mustard, ketchup, mayonnaise, and pickles, all enhanced with Espelette pepper.
INGREDIENTS : Martin-Pouret Creamy Mayonnaise (Sunflower oil, free-range EGG yolk, Martin-Pouret white wine vinegar (SULPHITES), MUSTARD [Water, Val de Loire MUSTARD seeds, Martin-Pouret vinegar (SULPHITES), Guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium disulphite, antioxidant: ascorbic acid], water, salt, sugar, rosemary extract), Martin-Pouret Ketchup (Tomato concentrate and pulp, Martin-Pouret white wine vinegar (SULPHITES), sugar, salt, vegetable fibers, seaweed, spices [CELERY], Pickles, Martin-Pouret Creamy MUSTARD [Water, Val de Loire MUSTARD seeds, Martin-Pouret vinegar (SULPHITES), Guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium disulphite, antioxidant: ascorbic acid], water, salt, sugar, rosemary extract), onions, Martin-Pouret white wine vinegar (SULPHITES), Espelette pepper, Garlic.
NUTRITIONALE VALUE PER 100G
Energy: 1866.1 kJ / 452.7 kcal
Fat: 46.4 g (of which saturates: 5.3 g)
Carbohydrates: 6.8 g (of which sugars: 4.9 g)
Proteins: 2.1 g
Salt: 1.8 g
Weight: 250 g
PRICE PER KILO: €21.20
