BUCKWHEAT FLOUR – LA FERME DU TILLOUX 1KG

Rooted in the Allier region at Deux-Chaises, La Ferme du Tilloux is a traditional family farm dedicated to the agricultural transition. By processing their grains directly on the property, they ensure a high-quality, local product that supports sustainable food circuits. This buckwheat flour is stone-ground at the farm, preserving the authentic, rustic character of the grain.

INGREDIENTS :

100% Buckwheat. (May contain traces of wheat, rye, and spelt).

Characteristics:

Type: Buckwheat flour, stone-ground.

Weight: 1kg.

Origin: Grown and milled at the farm in Deux-Chaises (Allier, France).

Quality: Natural and local, processed using traditional methods.

Price per kilo: €7.90.

Usage:

Naturally flavorful with its characteristic nutty notes, this flour is the essential ingredient for traditional French "galettes" (savory crepes). It is also excellent for gluten-friendly baking recipes, blinis, or adding a deep, earthy flavor to specialty breads and pastries.