Poppy Liqueur is indulgent and fruity, with a delightful candy-like flavor. We invite you to be surprised by this original floral liqueur.
Did you know that the wild poppy or red poppy is the other name for the coquelicot? This wild flower is a brilliant red. In 1872, the master confectioner Desserey had the idea to create poppy lozenges; even today, they remain the specialty of Nemours.
SERVING SUGGESTION
Wine Pairing: We recommend pairing it with a dry white wine or a sparkling wine. For example, it pairs wonderfully with a Crémant de Bourgogne.
Pastry: This liqueur is also excellent in desserts, such as drizzled over vanilla ice cream.
Cocktails: Enthusiasts often enjoy it mixed with vodka or gin.
Are poppy petals edible?
Poppy petals are indeed edible, but they should be consumed in moderation. The poppy contains chemical compounds that can be toxic in large quantities. In the kitchen, they are used to flavor dishes, syrups, and jams, or even to decorate salads. This flower is the star ingredient of our Poppy Liqueur, offering a soft, slightly floral flavor with a pleasant candy taste. To safely enjoy the flavors of the poppy, we recommend turning to a professional—especially your favorite liqueur maker!
INGREDIENTS : Water, Poppy Aroma, Sugar, Alcohol, Citric Acid, Coloring: E129
