BEEF TRIPE CONSERVERIE ST CHRISTOPHE 700G

From the cannery: 700 grams of pure joy for offal lovers. Popular in France since the Middle Ages, this dish has stood the test of time. This ready-to-use meal consists of rumen, omasum, reticulum, and abomasum, slow-cooked for 15 hours with pork, beef, and veal trotters, carrots, and wine. This long simmering process tenderizes the tripe and brings out the full aroma of this traditional recipe.

Preparation Advice:

Reheat over low heat in a saucepan. Best enjoyed with a glass of white wine or a bowl of farmhouse cider.

INGREDIENTS : Beef tripe 58%, carrots, cooking juices (water, beef trotter, veal trotter, pork trotter, rinds, white wine, Calvados, salt, pepper, aromatics).

ALLERGENS : None listed (Contains wine/alcohol).

ORIGIN: France

Weight: 700 g

PRICE PER KILO: €25.57