PINK BERRY TERRE EXOTIQUE

Pink berries offer a unique combination of sweetness and exceptional flavor. Originally discovered in South America, this "false pepper" was introduced to the island of Madagascar in the 19th century. Whether crushed or left whole, these resinous-scented berries are a perfect match for salmon, foie gras, carrot soup, or zucchini tagliatelle.

Culinary Uses

Seafood: Enhances the delicate flavor of salmon and other fatty fish.

Festive Favorites: Adds a colorful and aromatic touch to foie gras.

Vegetables: Brightens up creamy carrot soups or fresh zucchini dishes.

Serving Tip: They are quite fragile; use them whole as a garnish or crush them lightly between your fingers just before serving to release their aroma.

INGREDIENTS : pink berry.

Weight: 35 g

PRICE PER KILO: €222.86