Harvested by local farmers in the high-altitude mountains of Nepal, the Timur Berry is a legendary wild spice. While often called "Timur pepper," it is actually a member of the citrus family, which explains its extraordinary aromatic profile. It is famous for its "electric" sensation on the tongue and its explosive freshness.
Aromatic Profile
The Timur berry is instantly recognizable for its sharp, clean, and dominant grapefruit notes.
Primary Aromas: Intense pink grapefruit zest and fresh lemon.
Finish: Subtle floral and woody undertones.
Sensation: Like its cousin the Sichuan pepper, it produces a unique tingling or numbing sensation (paresthesia) that enhances the perception of other flavors in the dish.
Pairings & Inspirations
Seafood & Fish: A match made in heaven. Use it to season a scallop carpaccio, grilled lobster, or pan-seared sea bass.
Desserts: Its grapefruit notes are transformative in chocolate-based dishes. Try it in a dark chocolate mousse, a ganache, or sprinkled over a citrus fruit salad.
Drinks: Infuse a few berries into a gin and tonic or a homemade lemonade for a sophisticated, zesty twist.
Modern Cooking: Excellent for brightening up a duck breast or adding a "zing" to a creamy goat cheese.
Usage Tip
To get the most out of this berry, use it crushed rather than whole. You can also infuse it into sauces, creams, or oils to extract the citrus oils without the gritty texture of the husk.
INGREDIENTS : Timur berries (Zanthoxylum armatum).
Weight: 40 g
PRICE PER KILO: €216.25
