An ancestral spice that was highly prized in Europe before being largely replaced by round black pepper, the Java Long Pepper (Piper longum) is making a grand return to gourmet kitchens. Shaped like small, elongated cones, this pepper is celebrated for its incredible aromatic complexity and its warm, enveloping heat.
Aromatic Profile
Java Long Pepper offers a flavor experience that is vastly different from standard peppercorns:
Taste: It combines a powerful, lingering pungency with surprisingly warm and fruity notes.
Complex Scents: Look for hints of cocoa, cinnamon, and gingerbread, with a slightly sweet, woody finish.
Heat: While potent, the heat is "slow-release," building gently on the palate.
Pairings & Inspirations
Slow-Simmered Dishes: Its robust structure holds up perfectly in long-cooking stews, osso buco, or lamb tagines.
Winter Vegetables: Exceptional when grated over roasted squash, pumpkin soup, or mashed sweet potatoes.
Red Meats: Grate it over a seared ribeye or venison to bring out dark, chocolatey undertones.
Sweets & Pastry: Because of its cinnamon and cocoa notes, it is one of the best peppers for desserts. Try it with dark chocolate ganache, poached pears, or gingerbread.
Chef's Tip
Long pepper is quite hard. For the best results, you can break it into smaller pieces using a mortar and pestle before putting it in a grinder, or simply use a fine grater (like a Microplane) to zest it directly over your plate.
INGREDIENTS : Java long pepper (Piper longum).
Weight: 50 g
PRICE PER KILO: €160.00
